Weight Loss Surgery

In the last decade, weight loss surgery has become a very hot topic for everyone from celebrities to the person next door. As obesity becomes a serious and rapidly progressing problem in the United States, people are trying to deal with their weight problems in increasingly drastic ways. The diet has been well known for decades, with low-carb, low-fat, high-protein, and other fad diets each replacing the other in popularity, but weight-loss surgery has always been a method of “last resort” reserved for the morbid. obese

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But today, with people looking for quick fixes for every type of problem, this type of weight loss surgery may initially appeal to some. However, any time you are dealing with surgery, especially surgery of this magnitude, even bets of talking to the doctor should be thought and considered very carefully, and thought and considered more carefully after talking with the doctor. Weight loss surgery can be very risky, and even after successful completion, it represents a lifelong commitment to weight control.

Basically, there are two types of weight loss surgeries available: restrictive and bypass. Each of these types of surgeries have a few different variations, but they work on the same principles. Here are the basics:

Restrictive – This type of weight loss surgery involves reducing the amount of food your body digests and also slowing down the digestive process, to limit the amount of nutrients (and calories) your body absorbs.

The two pediatric types: vertical banded gastroplasty (VBG) and laparoscopic gastric banding or gastric band surgery. Here is a brief description of each type of restrictive weight loss surgery:

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VBG: A vertical line of staples is placed in the stomach in this weight loss surgery, dividing the stomach into two parts. The predominant, smaller part is where food goes first, limiting how much a person can eat. A band restricts the amount of food that goes down to the mediocre part, slowing down digestion.

Gastric banding: For this type of weight loss surgery, a band inflated with saline is placed around the stomach, limiting the amount of food the patient can eat. Although the band is adjustable over time, it is meant to be permanent.

Bypass: This type of surgery is accomplished by bypassing some part of the digestive system to limit the amount of nutrients and calories absorbed. In Roux-en-Y gastric bypass surgery, the best-known weight-loss bypass surgery in the US, a pouch is formed in the predominant part of the stomach with staples, bypassing the substandard part of the stomach, and the prevalent part of the small intestine and connecting it small intestine.

Weight Loss Surgery
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The other type of bypass surgery for weight loss is more commonly done in Europe and is called a biliopancreatic diversion (BPD), in which a large part of the stomach is removed and with less a small part of the small intestine removed. Bile and pancreatic juices are diverted to the intestine to digest food just before it enters the colon, which is not digested.

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